Seven Layer Casserole

Seven Layer Casserole

 

 

This is a simple one-pot meal that can cook while I am out and about. You can make in the oven or I put all the ingredients in a slow cooker and it is ready when I get home.  Purchasing a fresh french bread to go along with this meal and you are set.

• 3 medium potatoes, thinly sliced
• 1 onion, sliced into rings
• 2-3 carrots, thinly sliced
• 1/2 cup uncooked long-grain white rice
• 2 cups peas, frozen
• 1 pound pork sausage, farmer sausage or browned hamburger
• 1 10 oz. / 284 ml can condensed tomato soup
• 1 cup water
• salt and pepper to taste

1. Lightly grease 2 1/2 quart casserole dish.
2. Layer the potatoes, onions and carrots.
3. Sprinkle with a layer of rice and then peas.
4. Arrange sausages on top.
5. Combine tomato soup with water and pour evenly over casserole.
6. Season with salt and pepper.
7. Cover and bake at 350°F for about 2 hours...until vegetables are tender and rice is cooked.